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Welcome to the Boarding Axe Kitchen! 

A Vermont non-profit food shelf adjunct and aspiring soup kitchen. 

Using food to support food.

 

"Let no stomach, plate or seat stand empty at my table." - M. W. 

articles of incorporation for boarding axe kitchen inc
an assortment of fruits and vegetables laid out on a wooden table
A chopped italian salad bowl

About Us

Boarding Axe Kitchen, Inc. is a nonprofit initiative focused on addressing hunger and food insecurity through food access, education, and training. We prepare and share practical, nourishing meals while documenting the systems and skills needed to do that work sustainably. Our approach centers on using available resources thoughtfully, meeting people where they are, and preserving dignity through good food. While we are building toward a broader food service and training model, our current work is rooted in action, cooking, learning, and serving our community one meal at a time.

Our Featured Posts

These featured posts are hand-selected from Amuse-Bouche, Advocacy, and Audacity to reflect our best cooking, recipes we’re proud of, food we’ve prepared and shared with the community, and important updates from the organization.

Our Latest Posts

Stay informed about our latest projects, initiatives, and events through our blog "Amuse-Bouche, Advocacy and Audacity". We regularly post updates about our work, and continually add new recipes to our stockpile.

 

See our most recent posts below!

Follow Us On Instagram

Stay connected with us on social media. Follow us on Instagram for photos, stories, and updates about our work. Use the hashtag #BoardingAxeProject to share your own photos and stories about how you are helping those in need.

© 2023-2026 Boarding Axe Kitchen, Inc.

"Food Supporting Food"- a community food access and security project that focuses on care, craft, and sustainable systems.
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