Amuse-Bouche Advocacy and Audacity
is the shared writing space for Boarding Axe Kitchen. Here, recipes, reflections, and documentation live side by side. Some posts focus on cooking and food preparation, others explore the systems, values, and questions that shape our work.
This blog exists as a record of practice rather than a showcase. The food we cook informs the content we publish, and the content helps explain how and why the work is done. Together, these posts document the ongoing effort to approach food access with care, intention, and honesty.
Not every post is a recipe, and not every recipe is just about food. Each piece is a small contribution to a larger conversation about nourishment, dignity, and what it means to take food seriously as a form of service.
If you’d like to receive an email when new pieces are published, you can Subscribe Here.



Green Beans with Almonds and Bacon



Crispy Homemade Hash Browns (Simple Shredded Potato Recipe)



Airfryer Potatoes O’Brien (Easy Sheet Pan Breakfast Potatoes)



Gluten-Free Invisible Apple Cake (Gâteau Invisible)



Air Fryer Roasted Beets with Lemon & Thyme



Bologna Salad (A Creamy, Macaroni-Style Classic)



Turkey Salad Recipe (Perfect for Leftover Turkey)



Christmas Mice Recipe (Chocolate-Covered Cherry Mice)



Easy Ground Turkey and Green Bean Skillet



Braised Pearl Onions



Savory Feta and Tomato Salad with Cucumbers and Peppers



Creamy Macaroni and Sausage Bake with Crispy Fried Onions



Easy Cranberry Walnut Chicken Salad Recipe for a Delicious Lunch



Easy One Pan Cheesy Zucchini and Tomato Bake Recipe



Summer Dill Potato Salad Recipe



Easy One Pan Shepherd's Pie Recipe (Cottage Pie)



"Ditch the Store-Bought Packet: How to Make Your Own Homemade Taco Seasoning"



Homemade Gluten-Free Pancake Recipe: Simple & Delicious!



Creamy Coleslaw Dressing Recipe



Flakes of CORN! Make Crispy and Delicious Homemade Corn Flakes From Scratch

